Ingredients

Pastry

• 2 1/2 cups all purpose flour
• 1/2 teaspoon fine salt
• 1/2 cup unsalted butter
• 1/2 cup vegetable shortening
• 2 tablespoons lemon juice
• 6 tbsp to 10 tbsp cold water as needed

Filling

• 1 1/2 cups diced, peeled potatoes
• 1 1/2 pounds ground pork, veal, beef or combination
• 2 onions, diced
• 1 medium carrot, peeled and finely diced
• 2 cloves garlic, minced
• 2 bay leaves
• 3/4 teaspoon fine salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon crushed celery seed
• dash allspice
• dash ground cloves
• 1 cup apple cider
• 1/2 cup water
• 1 egg mixed with 2 Tbsp (25 mL) water for glazing

Description

Classic Tourtiere - A Recipe From Food Network Canada. This Delicious Tourtiere By Anna Olson Is Full Of Savoury Meats And Spices, You’ll Love Every Bite.

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