Ingredients

For the Ras-el-Hanout Spice Mix:

• 1 tablespoon caraway seeds
• 1 tablespoon cumin seeds
• 1 tablespoon cardamom pods
• 3 tablespoons cinnamon
• Pinch of cayenne pepper

For the Tagine:

• 4 chicken legs, thighs and drumsticks separated
• 8 cloves of garlic
• 1/2 cup of olive oil
• 1 cup dried apricots
• 1 cup dates, pitted
• 3 onions, sliced
• 3 tablespoons almond butter
• pinch of saffron threads
• 1 teaspoon turmeric
• Salt and pepper
• 1/4 cup cilantro leaves

Description

Moroccan Chicken Tagine - A Recipe From Food Network Canada. A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A Watchful Cook. For That Reason F

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