Ingredients

• 80ml (1/3 cup) water
• 1/2 tsp caraway seeds
• 250g butter, melted
• 215g (1 cup) caster sugar
• 375ml (1 1/2 cups) warm milk
• 4 eggs, lightly whisked
• Pinch of salt
• 1 1/2 tbs (21g/3 sachets) dried yeast
• 1.35kg (9 cups) self-raising flour
• 1/2 tsp ground allspice
• Olive oil, to grease
• 2 coloured Greek Easter eggs (see Related recipes)
• 25g (1/4 cup) flaked almonds
• Butter, to serve

• Glaze

• 2 tbs milk
• 1 egg yolk

Description

Tsourekia (Greek Easter Bread) Recipe - Place Water And Caraway Seeds In A Saucepan Over Medium Heat And Simmer For 2 Minutes. Set Aside For 10 Minutes To Cool And Develop The Flavours. Combine The Melted Butter,...

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