Roast Pork With Savory Apple Stuffing

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Ingredients

1/2 cup chopped onion
 
1/2 cup chopped celery
 
2 tablespoons margarine or butter
 
1 1/2 cups finely chopped, peeled apples (2 apples)
 
1/4 cup apple juice
 
3/4 cup soft rye or pumpernickel bread cubes
 
1/3 cup chopped almonds
 
1/4 teaspoon salt
 
1/4 teaspoon caraway seed
 
1 4- to 5-pound pork loin center rib roast, back bone loosened (8 ribs) Red apple, cut into wedges (optional) Celery leaves (optional)

Description

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