Breakfast Enchiladas With Red Sauce

Ingredients

For the Red Sauce:

  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • Salt
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 10 Roma tomatoes, seeded and chopped (about 3 cups)
  • 1 cup chicken broth

For the turkey sausage:

  • 1 pound ground turkey
  • 1 clove garlic, minced
  • 1 jalapeno, seeded and minced
  • 3 tablespoons light brown sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 Roma tomatoes, seeded and chopped
  • 1/4 cup freshly chopped cilantro leaves

For the scrambled eggs:

  • 8 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 8 (8-inch) flour tortillas, warmed
  • 3/4 cup shredded Cheddar
  • 3/4 cup shredded Monterey jack
  • 1 cup sour cream
  • Sunny's Refried Beans, recipe follows
  • Special Equipment: 10 by 12-inch baking dish

Description

Food Network Invites You To Try This Breakfast Enchiladas With Red Sauce Recipe From Sunny Anderson.

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