Ingredients
For the Red Sauce:
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- Salt
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 2 tablespoons tomato paste
- 10 Roma tomatoes, seeded and chopped (about 3 cups)
- 1 cup chicken broth
For the turkey sausage:
- 1 pound ground turkey
- 1 clove garlic, minced
- 1 jalapeno, seeded and minced
- 3 tablespoons light brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 Roma tomatoes, seeded and chopped
- 1/4 cup freshly chopped cilantro leaves
For the scrambled eggs:
- 8 eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 8 (8-inch) flour tortillas, warmed
- 3/4 cup shredded Cheddar
- 3/4 cup shredded Monterey jack
- 1 cup sour cream
- Sunny's Refried Beans, recipe follows
- Special Equipment: 10 by 12-inch baking dish
Description
Food Network Invites You To Try This Breakfast Enchiladas With Red Sauce Recipe From Sunny Anderson.
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