Spanish Tortilla

Ingredients

2 cups Yukon Gold potatoes, sliced (625 mL)

1 tablespoon kosher salt, plus 1 teaspoon (15 mL plus 5 mL)

1 tablespoon olive oil (15 mL)

1 cup red onion, sliced ?-inch (3 mm) thick

1 cup chopped chorizo sausage (250 mL)

8 eggs

1 teaspoon chopped fresh thyme (5 mL)

teaspoon cracked black pepper (2 mL)

2 tablespoons vegetable oil (30 mL)

Picante Tomato Sauce, recipe follows

Picante Tomato Sauce

cup white wine vinegar (60 mL)

2 tablespoons brown sugar (30 mL)

2 teaspoons kosher salt (10 mL)

1 tablespoon minced ginger (15 mL)

1 tablespoon minced garlic (15 mL)

1 teaspoon yellow mustard seeds (5 mL)

1 teaspoon freshly ground black pepper (5 mL)

1 teaspoon ground cumin (5 mL)

1 teaspoon cayenne pepper (5 mL)

teaspoon curry paste (2 mL)

1 pch saffron

cup olive oil (60 mL)

4 cups chopped Roma tomatoes (1 L)

cup tomato juice, fresh or bottled (375 mL)

Foodista

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