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Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup good quality liquid honey
• 1 teaspoon Worcestershire sauce
• 1/4 cup olive oil
• 1 tablespoon fresh summer savory roughly chopped
• Salt and pepper
• 1 bunch carrots cut in half lengthwise or left whole depending on size
• 4 parsnips cut into halves lengthwise
• 1 butternut squash peeled and cut into 2-inch chunks
• 2 small rutabaga (turnip) peeled and cut into ½ inch rounds
• 2 Spanish onions cut in quarters leaving the root intact
• 4 shallots peeled and cut in half lengthwise
• 12 baby potatoes cut in half

Description

Grilled Harvest Vegetables With A Mustard Glaze - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada