Ingredients

Brown-Bagged Sea Bass

• 4 tablespoons olive oil
• 4 standard issue brown paper bag
• 4x6 ounce fillet of halibut
• salt and pepper
• 2 tablespoons soy sauce
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons freshly grated ginger

Papaya Salsa

• 2 papaya, skinned, seeded, diced into 1/4 inch cubes
• 4 scallion, trimmed, diced
• 1/2 cup lightly packed cilantro, chopped
• 4 tablespoons freshly squeezed lime juice
• 4 tablespoons red bell pepper or red cabbage, (for colour), finely chopped
• 2 jalapeno chili, seeds and membrane removed, minced

Description

Brown-Bagged Halibut With Papaya Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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