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Ingredients

Achiote sea bass Edit

• 2 tsp black peppercorns
• 2 tsp dry oregano leaves
• 8 whole cloves
• 2 tsp cumin seeds
• 2 cinnamon sticks - (ea 2' long)
• cup seasoned rice vinegar
• 4 oz achiote paste
• 1 cup water
• 1 tbl minced garlic
• 1 cup peanut oil or canola oil
• 4 Chilean sea bass fillets - (6 oz ea)

Papaya salsa Edit

• 2 large papaya, diced
• 2 red bell peppers, diced
• cup minced red onion
• bunch cilantro, chopped
• 1 tsp sushi seasoning (or seasoned rice vinegar)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground oregano
• 4 tsp fresh chile paste (sambal oelek)

Assembly Edit

• 2 tbl oil
• cup minced leeks, white part only
• 2 tsp minced garlic
• 8 x ears corn steamed, and corn kernels cut from cobs
• 2 tbl chicken broth
• tsp ground cumin
• tsp ground coriander
• tsp ground oregano
• 2 tbl butter
• salt to taste
• freshly ground black pepper to taste

Description

Recipes Wiki