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Ingredients

Ginger lemon pesto:

• 1 cup finely chopped peeled ginger
• 1 cup finely chopped lemon zest
• 1/4 cup chopped parsley
• 1/8 cup olive oil
• Salt and pepper

Jicama salsa:

• 4 cups peeled, diced jicama
• 4 cups diced papaya
• 1 cup red bell pepper
• 1/8 cup diced jalapeno
• 1 cup finely chopped cilantro
• 1/4 cup lemon juice
• 4 (8-ounce) sea bass fillets*
• 1 package banana leaves

Description

Food Network Invites You To Try This Sea Bass With Ginger Lemon Pesto And Jicama Salsa Recipe.

Food Network