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Ingredients

• 2-3 cups water (enough to cover the salmon filets)
• 2 tablespoons loose green tea (or your favourite tea)
• 4 green onions, chopped
• 2 tablespoons soya sauce
• 2 tablespoons grated ginger
• 2 tablespoons honey
• 1 lemon, juiced and zested
• 2 six ounce salmon filets
• 2 handfuls baby spinach
• 1 cup bean sprouts

Description

Tea Poached Salmon - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada