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Ingredients

• 2 tablespoons of vegetable oil
• 1 blade simmering steak, boneless, about 1 pound or .5 kg
• 2 onions, chopped
• 1 knob ginger, rinsed well, unpeeled, sliced thinly
• 2 tablespoons of Soy sauce
• 1x10 ounce can of beef stock
• 1 cup of orange marmalade
• 1 cup of orange juice
• 1 tablespoon of five-spice powder (optional)
• 1 bunch of cilantro
• 1 bag of baby spinach
• 1 cup of bean sprouts
• 1 bunch of green onions, chopped

Description

Orange Ginger Beef - A Recipe From Food Network Canada. Blade Steak Plays The Starring Role In This Easy To Make One-pot Supper. Braising Transforms This 'simmering Steak' Into A Richly Flavoured, Asian Inspired Meal. <br><br> &#

Food Network Canada