Pasta E Fagioli

Image of Pasta E Fagioli, Food Network Canada
Login to Save

Ingredients

  • 2 cups cannellini beans (480ml)
  • 3 ounces pancetta, diced (80g)
  • 0.400 pound spaghetti (200g)
  • 1 small celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 fresh sage leaves
  • sprig of fresh rosemary
  • fresh parsley, finely chopped
  • 4 1/4 cups water (1 litre)
  • 1/2 cup freshly grated parmigiano cheese
  • 4 tablespoons extra virgin olive oil (60ml), plus extra for drizzling
  • salt and pepper to season

Description

Pasta E Fagioli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada Favicon Food Network Canada
View Full Recipe

Back to top