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Ingredients

• 16 shelled and deveined extra-jumbo shrimp
• 16 rinsed small sea scallops (1 ¼ to 1 ½ inch wide)
• 1 thinly sliced small onion
• 6 tablespoons butter or margarine (90ml)
• 1 teaspoon minced fresh thyme leaves or ½ teaspoon dry thyme leaves (5ml)
• 1 teaspoon all spice (5ml)
• pinch ground turmeric
• pinch ground white pepper
• 1/2 cup dry champagne (125ml)
• 2 teaspoons fine dry bread crumbs (10ml)
• 2 large firm-ripe tomatoes, cored, cut into 3/4inch wide wedges
• 1/2 cup lightly packed fresh basil – (125ml)
• 1/2 teaspoon sugar – (2.5ml)
• 2 cloves of minced garlic
• 1/2 cup of cream (125ml)
• Salt
• Basil sprigs for garnish

Description

Seafood Brochettes With Tomato-Basil Champagne Cream Sauce - A Recipe From Food Network Canada. You Will Need 10 Inch Skewers <br><br> You Will Need A 10x15inch Shallow Broiling Pan.

Food Network Canada