Ingredients
- 2/3 pound (300 g) lean ground beef
- 1/2 cup (125 mL) cooked rice
- 2 onions, chopped
- 1 clove garlic clove, chopped
- 1 green bell pepper, trimmed and diced
- 1 zucchini, cut in 2 lengthwise and sliced
- 2 tablespoons (30 mL) butter
- 5 cups (1.25 L) vegetable broth
- 1 can (19 oz/540 mL) tomatoes
- 1 can (19 oz/540 mL) black beans, drained
- 2 teaspoons (10 mL) chili powder
- 1/2 teaspoon (2 mL) ground cumin
- 1/2 teaspoon (2 mL) ground coriander
- 2 bay leaves
- Hot pepper sauce
- Fresh coriander leaves
- Sour cream
- Grated Canadian Marble Cheddar cheese
- Salt and pepper
Description
Texan Meat Ball Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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