Texan Meat Ball Soup

Ingredients

  • 2/3 pound (300 g) lean ground beef
  • 1/2 cup (125 mL) cooked rice
  • 2 onions, chopped
  • 1 clove garlic clove, chopped
  • 1 green bell pepper, trimmed and diced
  • 1 zucchini, cut in 2 lengthwise and sliced
  • 2 tablespoons (30 mL) butter
  • 5 cups (1.25 L) vegetable broth
  • 1 can (19 oz/540 mL) tomatoes
  • 1 can (19 oz/540 mL) black beans, drained
  • 2 teaspoons (10 mL) chili powder
  • 1/2 teaspoon (2 mL) ground cumin
  • 1/2 teaspoon (2 mL) ground coriander
  • 2 bay leaves
  • Hot pepper sauce
  • Fresh coriander leaves
  • Sour cream
  • Grated Canadian Marble Cheddar cheese
  • Salt and pepper

Description

Texan Meat Ball Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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