Ingredients
2 large poblano peppers 2 pounds bone-in chicken breast halves, skin removed (about 2 pounds total) 2 bay leaves 1 garlic clove, smashed Coarse kosher salt and freshly ground pepper 1 tablespoon olive oil 1 medium red onion, diced 2 teaspoons ground cumin 2 tablespoons chili powder 15-ounce can diced tomatoes with chipotle peppers 15-ounce can crushed tomatoes 10-ounce package frozen corn 15-ounce can no-salt black beans, drained and rinsed 1 to 2 teaspoons lime juice or white vinegar 1/3 cup fresh cilanto Diced ripe avocado, for seving Shredded cheddar cheese, for serving Sour cream, for serving lime wedges, for servingDescription
Shake Up Your Dinner Routine With This Healthy Take On A Comfort-food Classic. White-meat Chicken Plus A Hefty Dose Of Veggies And Beans Make This A Meal You Can Feel Good About Serving Your Family—and It Freezes Beautifully, Too.
IVillage
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