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Ingredients

• 8 slices bacon, chopped
• 2 large onions, peeled and chopped
• 2 stalks celery, chopped
• 4 cups milk
• 1 cup 35% heavy whipping cream
• 2 tablespoons cornmeal
• 4 ears corn, kernels removed or 4 cups of frozen corn
• 1 bunch parsley, chopped
• Salt and pepper to taste
• 1 cup or more of shredded cheddar cheese

Description

Cheddar And Corn Chowder With Bacon - A Recipe From Food Network Canada. A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A Watchful Cook. For T

Food Network Canada