Ingredients

Chicken

• 3 tablespoons minced fresh thyme
• 2 tablespoons extra-virgin olive oil
• 5 cloves garlic, chopped
• 2 teaspoons grated lemon peel
• 1x7 pound roasting chicken
• 1 lemon, quartered
• 1/4 cup dry white wine
• 1 cup chicken broth
• 2 teaspoons all purpose flour

Creamy Mascarpone And Parmesan Polenta

• 6 cups chicken stock
• 3 tablespoons butter
• 1 1/2 cups yellow cornmeal
• 1/3 cup mascarpone cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped parsley

Mustard Greens Panzella Salad

• 4 cups torn pieces pumpernickel bread, 1 to 1 1/2 inches wide
• 3 tablespoons olive oil
• Kosher salt and cracked black pepper
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons grated lemon zest
• 1 clove garlic, minced
• 1/2 cup extra virgin olive oil
• 2 sweet potatoes, peeled, diced and roasted
• 1 radicchio, finely sliced
• 4 cups mustard greens
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese

Description

Chicken With Polenta And Mustard Greens - A Recipe From Food Network Canada. Lemon Thyme Roasted Chicken With Creamy Mascarpone Polenta And Mustard Greens Panzanella Salad.

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