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Ingredients

• 1 cup (250 mL) very finely chopped hazelnuts (filberts)
• 1/3 cup + 1 tbsp (90 mL) grated Canadian Parmesan
• 1 teaspoon (5 mL) paprika
• 6 boneless, skinless chicken breast halves, flattened
• 1 egg, beaten
• 1/3 cup (75 mL) butter
• 6 thin slices Canadian Havarti
• 6 green onions, thinly sliced
• 1 cup (250 mL) orange juice
• 1/4 cup (60 mL) Grand Marnier or other orange liqueur
• 2 teaspoons (10 mL) cornstarch

Description

Hazelnut Crusted Chicken & Havarti à L'Orange - A Recipe From Food Network Canada. Bite Into These Buttery Hazelnut Crusted Chicken Breasts, Topped With Creamy Havarti And Lip Smacking Orange Sauce. Courtesy Of The Dairy Farmers Of Canada.

Food Network Canada