Ingredients
- 4 lg Boneless chicken breasts
- Butter
- 1 c White wine
- 1 Lemon
- Pepper
- Salt
- Grand Marnier Liqueur
- 1 c Chicken broth
- 1 c Olive oil
- 2 tb Chopped parsley
- 1 c Grated parmesan cheese
- 1 c Breadcrumbs
- 1 c Milk enough to soak chicken
- (halved)
- 1/4 c Lemon juice
Description
View The Free Recipe For Chicken Francesa
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