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Ingredients

• 4 lrg Boneless chicken breasts
•     (halved)
• 1 c. Lowfat milk sufficient to soak chicken
• 1 c. Breadcrumbs
• 1 c. Grated parmesan cheese
• 2 Tbsp. Minced parsley
• 1 c. Extra virgin olive oil
• 1 c. Chicken broth
•     Grand Marnier Liqueur
•     Salt
•     Pepper
• 1 x Lemon
• 1 c. White wine
•     Butter
• 1/4 c. Lemon juice

Description

Remove The Tenderloin From Each Half Chicken Breast And Save. Fillet Each Half Chicken Breast Into Two Slices To Yield 12 Pcs. Use Flat Of Meat Pounder And Lightly Lb. Each…

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