Ingredients

Honey Butter Roasted Scallops

• 12 large sea scallops
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon olive oil

Vegetable Bhaji Fritters

• 1 leek, julienned
• 2 carrots, julienned
• 2 red onions, julienned
• 1 cup chick pea flour
• 1 cup all purpose flour
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon tumeric
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon baking powder
• 2 cups water
• 1/4 cup olive oil

Gingered Carrot Orange Glaze

• 2 cups carrot, peeled and cut into ½ inch rounds
• 1 cup orange juice
• 2 cups water
• 1/4 cup butter
• 1 teaspoon ginger, peeled and minced
• 1 teaspoon grated orange peel
• Salt and freshly ground black pepper

Description

Honey Butter Roasted Scallops With Gingered Carrot Puree And Vegetable Bhaji Fritters - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our

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