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Ingredients

• Dough:
• 1-1/2 cup sourdough starter ( I used my whole wheat sourdough starter, which was the consistency of pancake batter)
• 1-1/2 cups whole wheat flour
• 1-1/2 cups flour (I ran out of whole wheat flour, so I substituted all-purpose flour)
• 2/3 cup milk
• 2 T maple syrup or honey
• 1-1/2 t. orange extract
• 1 T oil
• 1 t salt
• 1/2 t baking soda
• Filling:
• 1/2 cup brown sugar
• 3 T butter, softened
• 1 t.cinnamon
• 1/2 cup chopped pecans, raisins and/or mini chocolate chips
• Glaze:
• 1/4 to 1/2 cup confectioners sugar
• 1-2 T milk or cream
• 1 T maple syrup

Description

Turnips 2 Tangerines