Ingredients

Celery Root Soup

• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaf
• 2 tablespoons butter
• 1 cup chopped leek, (white part only)
• 1 cup sliced celery
• 1 cup sliced fennel
• 1 pound celery root
•     or 1 pound jerusalem artichoke
• 4 cups chicken stock
• 1 pinch salt
• 1 pinch pepper

Parsnip Chips

• 1 parsnip
• 1/3 cup peanut oil

Description

Celery Root Soup With Parsnip Chips - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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