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Ingredients

1. 2 tablespoons unsalted butter
2. 2 ounces thinly sliced pancetta
3. 2 medium shallots, sliced (1/2 cup)
4. 1/2 cup diced peeled celery root
5. 1/2 pound white mushrooms, sliced
6. One 14-ounce jar vacuum-packed roasted chestnuts, coarsely chopped
7. 4 cups chicken stock or low-sodium broth
8. 1/4 cup Cognac
9. 1 fresh bay leaf
10. 1 sage sprig
11. 1 thyme sprig, plus 1 tablespoon thyme leaves, for garnish
12. 3/4 cup half-and-half
13. Salt and freshly ground white pepper
14. 1 cup heavy cream
15. 2 tablespoons grappa

Description

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Food & Wine