Ingredients

Rice Paper Wraps With Vegetables

• 1 package rice paper wrappers, see Cook’s Note*
• Warm water, for soaking rice paper wrappers
• 1/4 cup cilantro leaves (60 mL)
• 1/2 cup julienned red bell pepper (125 mL)
• 1/2 cup julienned yellow bell pepper (125 mL)
• 1 cup snow peas, stringed and julienned (250 mL)
• 3 1/2 ounces package of enoki mushrooms (105 g)
• 1 cup bean sprouts (250 mL)
• 1/4 cup pickled ginger (60 mL)
• Kosher salt and freshly ground black pepper
• 2 tablespoons black sesame seeds (30 mL)
• 1 recipe Seasoned Buckwheat or Soba Noodles, recipe follows
• Orange-Chili Dipping Sauce, recipe follows

Seasoned Buckwheat Noodles

• 1 teaspoon sesame oil (5 mL)
• 1 teaspoon rice wine vinegar (5 mL)
• 1 cup cooked buckwheat noodles (250 mL)

Orange Chili Dipping Sauce

• 1/2 cup freshly squeezed orange juice (125 mL)
• 3 tablespoons sugar (45 mL)
• 3 tablespoons soy sauce (45 mL)
• 2 teaspoons lime juice, about 1/2 lime (10 mL)
• 1 tablespoon sesame oil (15 mL)
• 1 tablespoon balsamic vinegar (15 mL)
• 1 teaspoon chili flakes (5 mL)
• 1 teaspoon kosher salt (5 mL)

Description

Rice Paper Wraps With Vegetables And Orange-Chili Dipping Sauce - A Recipe From Food Network Canada. *Cook’s Note: Rice Paper Wrappers Can Be Found In Asian Markets And At Gourmet Stores. Soak And Work With Only 1 Rice Wrapper At A Time Because Wrappers

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