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Ingredients

• 10 small artichokes
• 2 lemons, for rubbing the artichoke and to flavour artichokes
• 1 cup water (250 ml)
• 2 tablespoons flour (30 ml)
• 1 onion, chopped
• 2 carrots, cut into 1-inch slices
• 3x green onions, chopped
• 4 medium new potatoes, peeled and quartered
• 1/4 cup olive oil (60 ml)
• Coarse salt and freshly cracked black pepper
• 1/4 cup fresh chopped dill, or to taste (60 ml)

Description

Georgia's Lemon Artichokes - A Recipe From Food Network Canada. Believe It Or Not My Mom Does Not Use Garlic In This Recipe!

Food Network Canada