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Ingredients

• 10 x small artichokes
• 2 x lemons, for rubbing the artichoke and to flavour artichokes
• 1 c. water (250 ml)
• 2 Tbsp. flour (30 ml)
• 1 x onion, minced
• 2 x carrots, cut into 1-inch slices
• 3 x green onions, minced
• 4 med new potatoes, peeled and quartered
• 1/4 c. extra virgin olive oil (60 ml)
•     Coarse salt and freshly cracked black pepper
• 1/4 c. fresh minced dill, or possibly to taste (60 ml)

Description

Whisk Together The Flour With The Water To Make A Slurry. Add In To A Dutch Oven Or Possibly Large Heavy Bottomed Pot. Reserve. To Prepare Artichokes, Remove Outer Leaves And Trim…

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