Ingredients

Juice of 2 lemons, plus fresh lemon juice to taste, optional 3 tablespoons all-purpose flour 6 large artichokes with 1-2 inches of stem intact 1/2 cup olive oil 1 yellow onion, chopped 8 green onions, coarsely chopped 3 carrots, peeled and diced 2 large white boiling potatoes, cut into 1-inch dice, or 6-8 tiny new potatoes, halved 1 cup shelled peas or shelled and peeled fava (broad) beans (optional; see note above)   1/2 cup chopped fresh dill

Description

City-Style Braised Artichokes, Recipe

View Full Recipe