Ingredients

Perilla Crusted Tuna

• 4x6 ounce Bluefish tuna loins
• 1/2 can bonito shavings (these can be found in Japanese markets)
• 1 cup perilla (these are dried shiso leaves and can be found in Japanese markets)
• 1/4 cup white sesame seeds, toasted
• 2 tablespoons ground sansho, toasted
• salt to taste

Japanese Hot Mustard and Yellow Beet Froth

• 2 tablespoons ginger, minced
• 2 cloves garlic cloves, minced
• 1 stalk lemongrass, cut into 2-inch rounds
• 1 leek stalk, cut into 2-inch rounds
• 2 teaspoons hot Japanese mustard powder
• 4 cups yellow beet juice
• 2 kaffir lime leaves
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 3 tablespoons yogurt
• Peanut or vegetable oil for cooking

Description

Perilla Crusted Tuna With Japanese Hot Mustard And Yellow Beet Froth - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And

View Full Recipe