Login to Save Like

Ingredients

• 1 tsp saffron threads
• 1 c. white wine
•     Grated zest and juice of 1 orange
• 1 lrg onion minced
• 2 x garlic cloves chopped
• 2 Tbsp. extra virgin olive oil
• 2 x celery ribs minced
• 1 tsp grnd fennel seed
• 1 tsp dry basil
• 1/2 tsp thyme
• 1 x bay leaf
• 12 x ripe plum tomatoes skinned, seeded,
•     and minced
• 3 c. Quick Fish Stock (see recipe)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb fatty fish fillet (tuna, salmon, bluefish, mackerel, etc.) skinned, and
•     cut into chunks
• 1 1/2 lb lean fish fillet (cod, haddock, snapper, bass, etc.) skinned, and
•     cut into chunks
• 1/4 c. minced parsley

Description

In Small Bowl, Mix Saffron, Wine, Orange Zest And Juice; Set Aside. In Soup Pot, Saute/fry Onion And Garlic In Oil To Barely Soft. Add In Celery; Cook One Minute. Stir In Fennel…

Cook Eat Share