Bouillabaisse

Ingredients

1/2 large onion, coarsely chopped

1/2 bulb fennel, trimmed and diced

1.5 TBS olive oil

1 tsp fennel seed, ground

2 cloves garlic, minced

1 bay leaf

1/2 cup white wine

1/2 tsp turmeric

zest, finely grated, and juice of 1/2 large orange

1 can (14 oz) tomatoes, drained and chopped

2 cups fish broth, or 1/2 bottle (4 oz) clam juice and 1.5 cups water, or 2 cups water

salt and pepper to taste

1 cup basil leaves

2 TBS parsley (optional)

1/2 pound oily fish fillet, such as tuna, salmon, bluefish, mackerel, blowfish, or shark, skinned and cut into bite-sized chunks

6 mussels, scrubbed

1/2 pound large shrimp, peeled and deveined

1/2 pound sea scallops, trimmed and cut in half horizontally

Hearty Fish Stew From

Spark Recipes

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