Spaghetti A La Puttanesca

Ingredients

    1 package whole grain spaghetti
    1.5 cups pitted kalamata olives, chopped
    1 can anchovy fillets, minced
    4 tsp olive oil
    pinch red pepper
    3 cloves garlic, minced
    2 cups cherry/grape tomatoes, quartered
    4 tblsp capers, minced
    2 tsp brown sugar
    1 tsp salt
    pepper to taste

Description

Olives, Capers And Anchovies Give This Dish A Zesty Kick Compared To Plain Jane Tomato Sauce.

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