Ingredients

Tuna Carpaccio

• 8 ounces yellow fin tuna, in one piece, trimmed (250 g)
• 1 teaspoon of cracked black pepper (5 ml)

Sesame Lime Dressing

• 1 scallion, finely chopped
• juice of 1/2 lemon
• grated zest of 1 lime
• 1 tablespoon tamari (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 tablespoon toasted black sesame seeds (15 ml)

Assembly

• 4 chilled plates, for serving
• fresh cilantro sprigs for garnishing
• sea salt and freshly cracked black pepper, for garnishing
• vegetable chips, optional, for garnishing

Description

Tuna Carpaccio With Sesame Lime Dressing - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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