Ingredients

Apricot-Almond Filling

• 1/3 cup of whole blanched almonds – (75ml)
• 4 ounces of dried apricots – (125ml)
• 3 ounces of pure almond paste – (90ml)
• 3 tablespoons of softened unsalted butter – (45ml)
• 3 teaspoons of Di Saronno Amaretto or almond extract – (15ml)

Apricot Coulis

• 4 ounces dried apricots – (125ml)
• 1/2 cup sugar – (125ml)
• 1 1/2 cups of cold water – (375ml)
• 1 tablespoon of fresh lemon juice – (15ml)

Ravioli

• 1 large egg
• 1 tablespoon of water – (15ml)
• Use your favourite pasta dough
• 4 cups of vegetable oil for frying – (1liter)
• Confectioners sugar for sprinkling ravioli
• Mint sprigs for garnish

Description

Crispy Apricot Ravioli - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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