Minted Mango-berry Cobblers With Chai Biscuits And Fresh Ginger Cream

Ingredients

Chai Biscuits:

  • 3/4 cup unbleached all-purpose flour, plus 2 tablespoons, for work surface
  • 2 tablespoons cake flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons chai spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon sea salt
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon mango extract
  • 3 tablespoons cold unsalted butter, cut in small cubes
  • 1 tablespoon cold butter-flavored shortening
  • 3 to 4 tablespoons ice water

Ginger Cream:

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup fat free vanilla yogurt
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon finely grated fresh ginger, including juices
  • 2 teaspoons minced crystallized ginger
  • 1/2 teaspoon organic coconut extract
  • 1/4 teaspoon almond extract

Minted Mango-Berry Cobblers:

  • 3 cups peeled, pitted and diced fresh mango (about 2 mangoes)
  • 1 cup trimmed and sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons cornstarch
  • Scant 1 tablespoon sugar
  • 1/4 cup chopped fresh mint leaves
  • Cooking spray
  • 1 egg beaten with 1 teaspoon cold water, for egg wash
  • 3 tablespoons toasted sliced almonds
  • Fresh mint sprigs, for garnish, optional

Description

Food Network Invites You To Try This Minted Mango-Berry Cobblers With Chai Biscuits And Fresh Ginger Cream Recipe From Ultimate Recipe Showdown.

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