Ingredients

Pesto Glazed Fish Kabobs On Rice With Asparagus Wraps

• 8 Bamboo or metal skewers
• 1 3/4 pounds or 800 g firm white fish (e.g. halibut or haddock)
• 1/2 cup basil pesto (from a jar)
• 1 tablespoon maple syrup

Asparagus Wraps

• 24 pieces of asparagus (1 lb / 450 g)
• 1 tablespoon butter for all
• 12 slices of whole wheat bread
• 1 teaspoon garlic powder for all
• 1 can cream of mushroom soup (10 oz / 284 mL) You can also use cream of asparagus soup, but it’s my second choice.
• Toothpicks
• 1 1/2 cups basmati rice
• 3 cups water
• Skewers
• Marinated fish chunks
• Cooking spray
• Fish cage (optional… but in my opinion a must)

Description

Pesto Glazed Fish Kabobs On Rice With Asparagus Wraps - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network H

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