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Ingredients

• 2 chicken legs
• pinch of paprika
• 8 clove garlic, peeled
• 1 tbsp olive oil, plus extra for drizzling
• 250 g chorizo sausages, chopped into chunks
• 2 chillies, chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery
• 100 g short grain rice
• 1 beef tomato, chopped
• 200 ml white wine
• 400 ml chicken stock
• 8 asparagus
• pinch of saffron
• black pepper

• 50 g almonds
• 1 bunches sorrel
• 200 g fresh broad beans
• 1 clove garlic, chopped
• 200 g pecorino cheese, grated
• 25 ml olive oil
• black pepper

Description

Ed Baines's Stylish Version Of A Traditional Spanish Rice Dish Combines Garlic-roasted Chicken, Asparagus And A Zingy Green Pesto

UK TV