Ingredients
- 6 stalks asparagus, ends removed and cut into 1-inch pieces
- 1 cup rice
- 1/2 pound shrimp
- 2 tomatoes, chopped
- 4 tablespoons pesto
- Aalt and pepper
Description
Serious Eats
Dinner Tonight: Rice Salad with Pesto and Shrimp
Serious Eats
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