Ingredients

Marinade

• 3 inches piece ginger, root, peeled, minced
• 3 garlic, cloves, minced
• 3 shallot, peeled, finely, chopped
• 2 kaffir lime, leaves, washed, julienned
• 3 red bird chili, roasted, seeded, finely, chopped
• 1/4 cup honey
• 1/4 cup tamari
• 1 teaspoon sesame oil
• juice of half a lime
• 1 pound firm tofu, sliced into 1/2-inch pieces

Miso Broth

• 4 cups water
• 1/4 cup Kyoto red miso
• 1 stalk lemongrass, washed, split lengthwise

Bowl Items

• 1 package enoki mushroom, snipped at the base, rinsed, patted dry
• 2 cups baby bok choy, cut into large pieces
• 1 sheet toasted nori, cut into 1/2 inch strips
• 1/2 cup daikon, sprouts

Noodles

• 1/2 pound udon noodles
• 6 cups water
• 1 teaspoon salt

Cod

• 2 pounds black cod, cut into 4 ounce pieces
• 1/2 cup black sesame seeds
• salt and pepper, to taste
• 3 tablespoons grape seed oil
• 1 teaspoon sesame oil
• 1 pound mushroom, shiitake, stem removed, halved if large

Description

Black Sesame Rubbed Black Cod In Miso Broth - A Recipe From Food Network Canada. Recipe Courtesy Of Chris Matthews, FOODetc. Catering.

View Full Recipe