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Ingredients

• 1 whl Fish - (2 to 3 lbs)
•     (sea bass, red snapper or possibly rock cod) cleaned, gutted,
•     with the head and tail intact
• 1 tsp Salt
•     Juice of 1 lemon
• 1 Tbsp. Sesame oil
• 2 Tbsp. Peeled and slivered ginger
• 2 x Garlic cloves roughly minced
• 2 x Scallions, white and green parts cut into slices
•     on the diagonal
• 2 x Ginger chunks
• 3 Tbsp. Peanut oil
• 2 Tbsp. Sesame oil
• 1 Tbsp. Soy sauce
• 1 Tbsp. Fresh lemon juice
• 1 tsp Sugar
•     Sliced scallions
•     Toasted black sesame seeds
•     Toasted white sesame seeds

Description

Rinse The Fish Under Cool Running Water, Pat Dry, And Place On A Lightly Oiled, Heatproof Platter Which Will Fit In Your Steamer Or Possibly A Large Roasting Pan. Cut 3 Deep…

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