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Ingredients

• 3 x inch piece ginger, root, peeled, chopped
• 3 x garlic, cloves, chopped
• 3 x shallot, peeled, finely, minced
• 2 x kaffir lime, leaves, washed, julienned
• 3 x red bird chili, roasted, seeded, finely, minced
• 1/4 c. honey
• 1/4 c. tamari
• 1 tsp sesame oil
• 1 x juice of half a lime
• 1 lb hard tofu, sliced into 1/2-inch pcs
•     Miso Broth
• 4 c. water
• 1/4 c. Kyoto red miso
• 1 stalk lemongrass, washed, split lengthwise
•     Bowl Items
• 1 pkt enoki mushroom, snipped at the base, rinsed, patted dry
• 2 c. baby bok choy, cut into large pcs
• 1 sht toasted nori, cut into 1/2 inch strips
• 1/2 c. daikon, sprouts
•     Noodles
• 1/2 lb udon noodles
• 6 c. water
• 1 tsp salt
•     Cod
• 2 lb black cod, cut into 4 oz pcs
• 1/2 c. black sesame seeds
• 1 x salt and pepper, to taste
• 3 Tbsp. grape seed oil
• 1 tsp sesame oil
• 1 lb mushroom, shiitake, stem removed, halved if large

Description

Cod:In A Bowl, Add In The Ingredients For The Marinade Ingredients, Except Tofu. Mix. Add In Tofu And Toss. Cover And Chill For At Least One Hour. Rub Cod With Sesame Seeds And…

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