Ingredients

Bechamel

• 3 tablespoons butter (45 ml)
• 4 tablespoons flour (60 ml)
• 2 1/4 cups whole milk (560 ml)
• pinch of grated nutmeg
• Salt and freshly cracked black pepper
• 1 cup grated smoked gouda cheese (250 ml)
• 2 tablespoons grated Parmesan cheese (30 ml)

Assembly

• 1 head broccoli, cut into small florets, blanched in boiling water until tender, drained well
• 1 head cauliflower, cut into small florets, blanched in boiling water until tender, drained well
• Coarse salt and freshly cracked black pepper, to taste
• 5 sundried tomatoes, soaked in hot water, finely chopped
• 1 teaspoon dried Greek oregano (5 ml)
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley (30 ml)
• 2 tablespoons chopped fresh basil (30 ml)
• 1/4 cup bread crumbs, for topping (60 ml)
• 1/2 cup grated smoked gouda, for topping (125 ml)
• 2 tablespoons grated Parmesan cheese, for topping (30 ml)

Description

Broccoli And Cauliflower Gratin With Smoked Gouda - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts

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