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Ingredients

• 2 tablespoons   olive or vegetable oil
• 1 package  chicken-and-garlic rice and vermicelli mix (5.9 ounces)
• 1 cup   frozen bell pepper and onion stir-fry (from 1-pound bag)
• 1 3/4 cups   Progresso® chicken broth (from 32-ounce carton)
• 3/4 cup   water
• 1   dried bay leaf
• 1/2 pound  fully cooked chorizo sausage, cut into bite-size pieces
• 1/2 cup   Green Giant® SELECT® frozen baby sweet peas
• 1   deli rotisserie chicken (2 to 2 1/2 pound), cut into 6 serving pieces
• 1 cup  cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Description

Try Our Skillet-made, Spanish-inspired Paella That's Ready In 30 Minutes.

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