Ingredients

Spiced Butter

• 4 cloves garlic, roasted
• 4 tablespoons unsalted butter, room temperature (60 mL)
• 1 teaspoon finely chopped chervil (5 mL)
• pinch ground ginger
• pinch ground cinnamon
• 1/2 teaspoon finely chopped marjoram (2 mL)

Butternut Squash

• 2 tablespoons unsalted butter (30 mL)
• 1 pound squash, cut into ¾-inch (6 mm) cubes (500 g)
• 1 teaspoon kosher salt (5 mL)
• 1 tablespoon brown sugar (15 mL)

Risotto

• 5 cups chicken stock, recipe from this episode (1.25 L)
• 1 tablespoon olive oil (15 mL)
• 1/4 pound pancetta, small dice (125 g)
• 1/2 cup minced shallots (125 mL)
• 1 cup arborio rice (250 mL)
• 2 teaspoons finely chopped fresh sage (10 mL)
• 1 teaspoon finely chopped fresh thyme (5 mL)
• 1/2 cup white wine (75 mL)

Description

Butternut Squash And Pancetta Risotto - A Recipe From Food Network Canada. The Following Recipe Calls For Chicken Stock That Was Also Prepared In This Episode. To Obtain The Chicken Stock Recipe, Please Visit: <a Href="/recipes/recipedetails.aspx?

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