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Ingredients

• 4 clv garlic, roasted
• 4 Tbsp. unsalted butter, room temperature (60 mL)
• 1 tsp finely minced chervil (5 mL)
•     tsp finely minced marjoram (2 mL)
•     tsp finely minced marjoram (2 mL)
•     tsp finely minced marjoram (2 mL)
• 1/2 tsp finely minced marjoram (2 mL)
• 1 pch grnd cinnamon
• 1 pch grnd ginger
•     Butternut Squash
• 2 Tbsp. unsalted butter (30 mL)
• 1 lb squash, cut into 3/4-inch (6 mm) cubes (500 g)
• 1 tsp kosher salt (5 mL)
• 1 Tbsp. brown sugar (15 mL)
•     Risotto
• 5 c. chicken stock, recipe follows (1.25 L)
• 1 Tbsp. extra virgin olive oil (15 mL)
• 1/4 lb pancetta, small dice (125 g)
• 1/2 c. chopped shallots (125 mL)
• 1 c. arborio rice (250 mL)
• 2 tsp finely minced fresh sage (10 mL)
• 1 tsp finely minced fresh thyme (5 mL)
• 1/2 c. white wine (75 mL)

Description

In A Bowl, Crush The Roasted Garlic With A Spoon. Fold In The Butter, Chervil, Marjoram, Grnd Cinnamon And Ginger And Chill. Butternut Squash:In A Large Skillet Heat The Butter.…

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