Ingredients

Dried Apricot Vinaigrette

• 4 dried apricots, finely chopped
• 2 teaspoons finely grated lemon zest
• 3 tablespoons lemon juice
• 1/2 teaspoon Dijon mustard
• 6 tablespoons extra virgin olive oil
• salt & pepper
• 1 tablespoon chopped fresh chives

Salad

• 1/2 head radicchio
• 1 head Belgian Endive
• 1 stalk celery, sliced thinly on the bias
• 1/2 Bartlett pear, cored and sliced thinly
• 12 seedless red grapes, cut in half
• 1/2 cup walnut pieces, lightly toasted
•     or 1/2 cup pecan pieces, lightly toasted
• 6 ounces Oka cheese (or other ripe, washed-rind cheese), sliced

Description

Endive Radicchio Salad With Oka Cheese - A Recipe From Food Network Canada. This Is Basically Like A “cheese Plate” Salad. To Enhance The Cheese, I Like To Incorporate All The Elements You Find On A Cheese Platter Into The Salad – Grapes, Pear, Nut

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