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Ingredients

Mustard Vinaigrette:

• 1 tablespoon Dijon mustard
• 3 tablespoons sherry wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 cup almond or safflower oil
• Salt
• Freshly ground white pepper

Salad:

• 1 tablespoon olive oil
• 1/2 cup diced fresh artichoke bottoms
• Salt
• Freshly ground white pepper
• 1/2 cup diced carrots
• 1/2 cup diced green beans
• 1/2 cup diced red onion
• 1/2 cup diced radicchio
• 1/2 cup fresh corn kernels
• 1/2 cup diced celery
• 1/2 cup diced ripe avocado
• 1/4 cup peeled, seeded, and chopped tomato
• 4 teaspoons grated Parmesan cheese
• 1 cup mixed greens of your choice (curly endive, chicory, baby lettuce), cut or torn into bite-size pieces

Description

Food Network Invites You To Try This Chino Chopped Vegetable Salad Recipe.

Food Network