Ingredients

Pea Puree

• 2 cups President’s Choice Frozen Small Sweet Peas
• 2 green onions
• 1 cup chicken stock
• 1/4 teaspoon salt

Cabbage

• 2 tablespoons PC Splendido Extra Virgin Olive Oil
• 1 package PC Diced Pancetta
• 2 large shallots, thinly sliced
• 1/4 Savoy cabbage, shredded
• 1/4 cup finely chopped, flat-leaf parsley

Scallops

• 1 tablespoon PC Splendido Extra Virgin Olive Oil
• 1 tablespoon unsalted butter
• 12 large sea scallops
• Salt and pepper to season
• 1/4 cup President’s Choice 100% Pure maple Syrup
• 1/4 cup unsalted cashews, finely chopped
• 1/4 cup finely diced tomatoes
• Chervil to garnish

Description

Seared Scallops With Pancetta & Cabbage - A Recipe From Food Network Canada. Recipe Courtesy Of President’s Choice.

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