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Ingredients

• 5 tablespoons Extra Virgin Olive Oil
• 1⁄4 pound Pancetta, chopped, (optional)
• 1 large Fennel Bulb, quartered, thinly sliced, plus a handful of fronds, chopped
• 1⁄2 head Savoy Cabbage, thinly sliced or chopped
• 1 Onion, quartered lengthwise and thinly sliced
• 4 cloves Garlic, sliced or chopped
• Salt and Pepper
• Salt and Pepper
• Grated Parmesan Cheese, plus the rind and some for shaving
• 1 large Fresh Bay Leaf
• 4 cups Chicken Stock, or vegetable
• 1 can White Beans, rinsed, 14 oz can
• 1 cup Fusilli (Corkscrew) Pasta
• 1⁄2 cup Frozen Peas

• 1 cup Fresh Herbs, (tarragon, basil, parsley, mint- choose 2)
• 3 tablespoons Toasted Pine Nuts
• 1⁄2 small Lemon, juiced

Description

White Minestrone With Fusilli At Kitchenmonki.com

KitchenMonki